Our non-dairy cheese is developed to fulfil the specific needs of the B2B sector and combine following benefits:
The taste, mouthfeeling and texture is close to classic cheese. Additionally, the variety of types with different tastes offer great possibilities: mild, savory to spicy sensory profiles in adjusted intensities custom-made for different applications.
An application-oriented functionality for specific products
Our B2B range of non-dairy cheese is developed with a focus on thermophysical functionalities. The stretching performance goes along with perfect melting and browning for heated goods such as pizza or ready meals and will give an attractive appearance to these applications.
No extra investment
Our product fits to the existing processing lines for grating and slicing.
Optimized nutritional values
Compared with existing non-dairy cheeses, our product has optimized results in salt and protein content.