Range of non-dairy sour cream

Looking at market trends, sustainability and health aspects, as well as animal welfare are drivers for the increasing market demand for dairy alternatives.  There are many alternatives in the B2C market and an increasing number of businesses are expecting quality B2B solutions.

The market development of non-dairy sour cream alternatives is currently at the beginning. The focus of existing products is on the B2C market, using different raw materials such as soy, coconut and almond. 

Vegan sour cream is not currently available in larger amounts than those marketed to consumers, for the use of professionals in the food service industry and the production of ready-made dishes.

Our non-dairy sour cream range is developed to fulfil the specific needs of the B2B market and offers the following benefits:

• Texture and processing similar to the traditional sour cream
• Tastes slightly sour without an "off"-flavor    
• Application-oriented functionality for specific products in the pizza, convenience and bakery industries

Our range of non-dairy sour cream is developed with a focus on functionalities for further processing:

• process stability, especially pump/shear stability
• adjustable fat content
• bake-, freeze- and thaw-resistant

No extra investment:

• Our product works with existing processing lines for mixing, dispensing and handling