Issue
In all fields that use enzymes (agri-food, pharmaceuticals, industrial chemistry, etc.), the research and development of better enzymes and cocktails is a long and laborious process. Thousands of tests are often required to test the usefulness, correct quantity, determine the correct level of activity, and confirm if the enzymatic cocktail developed or used is effective. Many additional tests are needed regularly to check quality standards are being adhered to. The number of tests to be carried out is thus multiplied when there are several different enzymatic solutions.
The tests currently used are sometimes empirical or outdated. The processes used lead to long implementation delays and very long post-operational processing, poor repeatability, and lack of precision in measuring enzyme activity levels. These processes are costly or difficult to parallelize, generally giving no quantitative result but still requiring a dedicated test team, leading to an excess of labor. The complexity of the processes often also needs expensive laboratory equipment.